TURİSTLERİN SEYAHAT MOTİVASYONLARI ve YÖRESEL MUTFAK TÜKETİMLERİ ARASINDAKİ İLİŞKİLERİ İNCELEMEYE YÖNELİK BİR ARAŞTIRMA

Author :  

Year-Number: 2019-15
Language : null
Konu :
Number of pages: 310-321
Mendeley EndNote Alıntı Yap

Abstract

Bu çalışmanın amacı turistlerin seyahatlerine karar verirken hangi motivasyon faktörlerinden etkilendiğini belirlemek ve seyahat motivasyonlarının yöresel yemek tüketim eğilimleri ile nasıl bir ilişkisi olduğunu açıklamaktır. Çalışmada analizler için SPSS programı kullanılmıştır. Çalışmanın örnekleminin belirlenmesinde kolayda örnekleme yöntemi tercih edilmiş ve 247 anketten elde edilen veriler analiz edilmiştir. Toplanan veriler frekans analizi, faktör analizi, korelasyon analizi ve basit doğrusal regresyon ile değerlendirilmiştir. Çalışmanın sonucunda, yöresel mutfağı tüketme isteği ile bilgi ve deneyim edinme arasında; hoşça vakit geçirme ile yöresel mutfağı tüketme isteği arasında kuvvetli düzeyde anlamlı bir ilişki olduğu tespit edilmiştir. Alışveriş yapma faktörünün yöresel mutfağı öğrenme isteği üzerinde bir etkiye sahip olduğu belirlenmiştir. Ayrıca, bilgi ve deneyim edinme, hoşça vakit geçirme ve alışveriş yapma faktörlerinin de yöresel mutfağı tüketme isteği üzerinde anlamlı bir etkiye sahip olduğu belirlenmiştir.

Keywords

Abstract

The aim of this study is to determine which motivation factors are influenced by tourists when deciding their travels and to explain how travel motivations are related to local food consumption trends. SPSS program was used for the analysis. In order to determine the sample of the study, easy sampling method was preferred and data obtained from 247 questionnaires were analyzed. The data were evaluated by frequency analysis, factor analysis, correlation analysis and simple linear regression. As a result of the study, it was determined that there was a strong significant relationship between the desire to consume local cuisine and acquiring knowledge and experience; between having a good time and wanting to consume local cuisine. It was determined that shopping factor; had a significant effect on the desire to learn local cuisine. Furthermore, factors such as acquiring knowledge and experience, having fun and shopping have a significant effect on the desire to consume local cuisine.

Keywords


  • Bessière, J. (1998). Local development and heritage: traditional food and cuisine as tourist attractions

  • Bessière, J. (1998). Local development and heritage: traditional food and cuisine as tourist attractions in rural areas. Sociologia ruralis, 38(1), 21-34.

  • Bhatia, A. (2007). International tourism management. New Delhi: Sterling.

  • Boyne, S., Hall, D. ve Williams, F. (2003), “Policy, Support and Promotion for Food Related TourismInitiatives: A Marketing Approach to Regional Development”, Journal of Travel and Tourism Marketing, 14 (3/4), 131–154.

  • Buczkowska, K. (2014). Local food and beverage products as important tourist souvenirs. Turystyka Kulturowa, 1(2014), 47-58.

  • Caporaso, N. & Formisano, D. (2016). Developments, applications, and trends of moleculargastronomy among food scientists and innovative chefs. Food Reviews International, 32(4), 417-435.Chang, R. C.; Kivela, J. & Mak, A. H. (2011), “Attributes that influence the evaluation of travel dining experience: when East meets West”, Tourism Management, 32: 307-316.

  • Cohen, E. & Avieli, N. (2004). “Food in tourism: attraction and impediment”, Annals of Tourism Research, 31 (4): 755-778.

  • Deci, Edward L. (1971). “Effects of Externally Mediated Rewards on Intrinsic Motivation”, Journal of Personality and Social Psycology, Volume 18, No 1,

  • Desmet, P. M., & Schifferstein, H. N. (2008). Sources of positive and negative emotions in food experience. Appetite, 50(2-3), 290-301.

  • Harrıngton J. & Ottenbacher C. (2010). CulinaryTourism- A Case Study of the Gastronomic Capital, Journal of Culinary Science & Technology

  • Hjalager, A. M., & Richards, G. (Eds.). (2003). Tourism and gastronomy. Routledge.

  • Hudman, L.E. (1986),.“The Traveler's Perception of The Role of Food and Eating İn The TouristIndustry. In The Impact of Catering and Cuisine upon Tourism”, Proceedings of 36 AIEST Congress, 31 August-6 September, Montreux.

  • Karamustafa, K., Birdir, K., & Kiliçhan, R. (2016). Gastronomik Akimlar Çerçevesinde GidaTüketim Ölçegi1. Tüketici ve Tüketim Araştırmaları Dergisi= Journal of Consumer and Consumption Research, 8(2), 29.

  • Kim, Y. G., & Eves, A. (2012). Construction and validation of a scale to measure tourist motivation to consume local food. Tourism management, 33(6), 1458-1467.

  • Leong, A. M. W., Yeh, S. S., Hsiao, Y. C., & Huan, T. C. T. (2015). Nostalgia as travel motivation and its impact on tourists' loyalty. Journal of Business Research, 68(1), 81-86.

  • Loker, L. E., & Perdue, R. R. (1992). A benefit-based segmentation of a nonresident summer travel market. Journal of Travel Research, 31(1), 30-35.

  • Onaran O. (1991). Çalışma Yaşamında Güdülenme Kuramları. Ankara, A.Ü. Siyasal Bilgiler Fakültesi Yayınları.

  • Park, K. S., Reisinger, Y., & Kang, H. J. (2008). Visitors' motivation for attending the South Beachwine and food festival, Miami Beach, Florida. Journal of Travel & Tourism Marketing, 25(2), 161- 181.

  • Rao, H., Monin, P., & Durand, R. (2003). Institutional change in Toque Ville: Nouvelle cuisine as an identity movement in French gastronomy. American journal of sociology, 108(4), 795-843.

  • Sánchez-Cañizares, S. M., & López-Guzmán, T. (2012). Gastronomy as a tourism resource: profile of the culinary tourist. Current issues in tourism, 15(3), 229-245.

  • Shinn G. (1996). ‘Güdülenmenin Mucizesi’. K Akcalı (çev.ed), ikinci baskı, Ankara, Sistem Yayıncılık,

  • Oh, C. O. (2005). The contribution of tourism development to economic growth in the Korean economy. Tourism management, 26(1), 39-44.

  • Seyitoğlu, F., & Çalışkan, O. (2014). Turizm Literatüründe Türk Mutfağı Üzerine Yapılan Araştırmaların. Journal of Tourism and Gastronomy Studies, 23, 35.

  • Um, S., & Crompton, J. L. (1990). Attitude determinants in tourism destination choice. Annals of tourism research, 17(3), 432-448.

  • Urry, J. (2002). Mobilityandproximity. Sociology, 36(2), 255-274.

  • Uysal, M., & Jurowski, C. (1994). Testing the push and pull factors. Annals of tourism research, 21(4), 844-846.

  • Yıldız, Z. (2011). Turizmin sektörünün gelişimi ve istihdam üzerindeki etkisi. Süleyman Demirel Üniversitesi Vizyoner Dergisi, 3(5), 54-71.

  • Yuan, S., & McDonald, C. (1990). Motivational determinates of international pleasure time. Journal of Travel Research, 29(1), 42-44.

  • Westen D. (1996). Psychology, Mind, Brain & Culture. New York, John Wiley & Sons.

                                                                                                                                                                                                        
  • Article Statistics